Why use yeast extract?

When it comes to food production, yeast extract is a very versatile ingredient that can improve, intensify and add depth-of-flavor. It is often used in preparing vegetarian and vegan dishes, to season sauces, bouillons, soups and snacks, and is a great way to maintain flavor while decreasing sodium content.

What are the benefits of using yeast extract?

There are a lot of both nutritional and flavorful benefits to using yeast extract in food production.

  • Supports a low-salt diet
    For food producers, decreasing sodium levels can mean a negative impact on taste and flavor. Yeast extract functions similar to that of using a spice, providing an alternative solution that can add rich flavor while lowering salt content.

  • Vegetarian and vegan-friendly
    Yeast extract is derived from three different types of natural, active yeast – baker’s, brewer’s and torula. Although yeast extract is for use in all food-types, it’s especially effective when used in the manufacturing of vegetarian and vegan food products, contributing a savory, umami flavor not unlike a meat bouillon.
  • Consumer friendly ingredient
    Yeast extract contains no artificial or synthetic flavorings or preservatives. It is a natural ingredient.
  • Source of Vitamin B and proteins
    Yeast extract is a rich source of vitamin B-12, a nutrient that can sometimes be lacking in vegetarian and vegan food options. The protein quality of yeast extract is comparable to the reference proteins in eggs or in milk, according to the Food and Agriculture Organization (FAO). This means that yeast extract contains all the essential amino acids which are necessary for human nutrition in a very absorbable form.
  • Supports a low-fat diet
    Due to its rich, umami flavor, yeast extract contributes to a fuller, stronger taste in many food products, creating a sensation of smoothness for consumers. This could allow for a reduction in fats in the food manufacturing process.
  • Certified Halal and Kosher
    Recognized organizations certify that yeast extract is both Halal and Kosher.