There’s this savory quality about meat that makes you want to eat bucketloads of it. It’s what makes a bacon-loaded tater tot hotdish feel like a comforting hug. And it’s called: umami.
Read more via The Washington Post.
There’s this savory quality about meat that makes you want to eat bucketloads of it. It’s what makes a bacon-loaded tater tot hotdish feel like a comforting hug. And it’s called: umami.
Read more via The Washington Post.
